This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

Joanna Gaines serves her biscuits at Magnolia Table in Waco, Texas. She released a frozen version, too, but the homemade ...

Cook onion in fat until tender but not brown. Add meat and cook until browned. Season with salt, pepper and Worcestershire sauce. Roll out biscuit dough into a rectangle 1/4-inch thick. Spread meat on ...

Baking soda and baking powder are both leaveners, but baking soda requires an acid to activate, and baking powder already ...

Nothing beats warm flaky old fashioned biscuits straight from the oven. These biscuits are easy to make and require just 6 ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

Baking Powder Biscuits are one of the first things many young people learn to make when they start baking, since they are fairly simple to make. However, there are some basic principles you should ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Marion Cunningham, who died Wednesday at the age of 90, was one of ...

Preheat oven to 425 degrees F. Coat a baking sheet with nonstick cooking spray. In a large bowl, sift flour, baking powder and salt. Add shortening and beat with an electric mixer on low speed for 2 ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...