Chicks and bunnies are universal symbols of spring and, to an extent, Easter. Brighten up your Easter table — or any springtime celebration — with one of these whimsical cakes. No special pans are ...
1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...
In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw together ...
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