The question seemed simple enough: I typed into ChatGPT, "Which foods could become too expensive for ordinary people by 2050?" What came back was a surprisingly detailed and sobering list, one that's ...

LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

When I fed the latest climate science into an AI and asked it point-blank which foods are most at risk of disappearing from our tables by 2050, the list it generated was not exactly comforting. From ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...